A high potency, patented presentation of this well-researched extract in a base of alfalfa, spirulina and bilberry. Combine with a Viridian Synerbio supplement.
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Potential applications: Used to reduce pathological organisms in the gastrointestinal tract, especially Candida, Geotrichum, and haemolytic E.coli. Also suitable in cases of IBS and autoimmune diseases such as ulcerative colitis, Crohn’s disease and ankylosing spondylitis.
Known contraindications: Indigestion
Interactions: None known
Useful links: Works synergistically with systemic anti-microbial agents such as Oregon Grape Root in Candida treatment programmes.
Use alongside other digestive support agents such as ginger, peppermint, probiotics, and fibre products.
Nutrition is the fundamental cornerstone to human health. Every single reaction, biochemical pathway, and physiological event that takes place in our bodies, requires nutrients at some stage. An elaborate and perfectly organised sequence of vitamins, minerals, fats, and amino acids, allow our bodies to function on a day to day basis. However, when our needs in this area are not met, things can quickly begin to go awry. Therefore it is essential that we pay serious attention to our daily diet. A diet based around whole foods, fruits vegetables, and the right types of fats can be the greatest health insurance we can have. Nutritional supplementation is also a practical tool. It is a sad fact that in today’s modern world, we cannot rely 100% upon the quality and nutrient density of even the best fresh produce, due to intensive farming,
depleted soils and environmental factors. Coupled with this, we have far greater physical demands placed upon us, meaning that very often our requirements for specific nutrients are higher than they ever have been if we are able to cope physiologically. Nutritional supplements, when used correctly can be a valuable tool in addressing such issues.
Government surveys have identified the following groups of people as being at especial risk from low vitamin and mineral intakes: highly active people, menstruating women, vegetarians and vegans, the elderly, slimmers, pregnant and breast-feeding women, smokers, drinkers and faddy eaters.