2 teaspoons vanilla paste = 1 medium vanilla pod
Vanilla Paste works very well with any vegetables, e.g. carrots, peas, brussels sprouts.
Vanilla Paste can also be used with any sweet dish, e.g. cakes, whipped cream, crème brule, pancakes, ect.
Vanilla Paste can also be used as a coating on fish or chicken just before pan frying or grilling.
In a cool dry place. Due to the 12 to 14% alcohol content, it too is preserved naturally and does not need refrigeration.
Vanilla Extract, Vanilla Seeds, Mineral Water, Glycerine, Glucose (makes it slightly sweet, and suspends the seeds), Xanthan Gum.