What’s in Me?
Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, cocouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavourings. *sustainably sourced.
My Nutrition
Typical values | per 100g | per 40g |
Energy | 1871kJ | 936kJ |
Energy | 446kcal | 223kcal |
Fat | 20.4g | 10.2g |
(of which saturates) | 9.6g | 4.8g |
Carbohydrate | 45.8g | 22.9g |
(of which sugars) | 23.2g | 11.6 |
Fibre | 3.7g | 1.9g |
Protein | 18.5g | 9.3g |
Salt | 1.16g | 0.58g |
Manganese* (mg) / % NRV | 0.94 mg | 0.47 mg |
Allergy Information: may contain traces of soya, peanuts and other nuts.
- Wheat and gluten free
• Vegan friendly
• Packed with plant-based Protein
• GM Free
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