Gluten Free flour blend (potato starch, tapioca flour, brown rice, white rice), whole sweet potato, filtered water, psyllium husk, yeast, himalayan salt.
Sweet Potato Loaf Gluten Free
These beautiful loaves contain 50% vegetables and a potato, tapioca, brown and white rice base.
Fortified with psyllium husk to ensure you beneficial fibre.
We freeze our loaves as they can last for up to 6 months. Perfect as toast.
Cape Town delivery only.
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Sweet Potato Bakery