Gluten Free flour blend (potato starch, tapioca flour, brown rice, white rice), whole butternut, filtered water, psyllium husk, yeast, himalayan salt.


Sweet Potato Bakery

Sweet Potato Bakery is founded by Amy and Carol, a gluten-free family. They've created a range of beautiful bread loaves and buns which are gluten-free and vegetable based, ensuring you nourishment in each slice.


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