Gluten Free flour blend (potato starch, tapioca flour, brown rice, white rice), whole butternut, filtered water, psyllium husk, yeast, himalayan salt.
Butternut Loaf Gluten Free
These beautiful loaves contain 50% vegetables and a potato, tapioca, brown and white rice base.
Fortified with psyllium husk to ensure you beneficial fibre.
We freeze our loaves as they can last for up to 6 months. Perfect as toast.
Cape Town delivery only.
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Sweet Potato Bakery