Our Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.
With lots of room for your favourite toppings, they’re perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?
Oats really are something of a superfood.
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Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
Brand
Nairn's
At Nairn’s we know our oats, we've been baking with them since 1896. We use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains – our oats don’t need insecticides. Our aim is to make tasty, wholesome food that's as simple and natural as possible.
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