Ingredients

Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Dessicated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.

Suitable for Vegetarians.

Suitable for vegans.
Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to Avenin – a protein in oats.

Brand

Nairn's

At Nairn’s we know our oats, we've been baking with them since 1896. We use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains – our oats don’t need insecticides. Our aim is to make tasty, wholesome food that's as simple and natural as possible.
Weight 0.16 kg
Brands

Size

Product Info

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