Ingredients:
100% Pure South African Macadamia Nuts (Ground)
Erythritol (Non-Nutritive Sweetener)
Pecan Nuts
Coconut (Milled)
Spices (Cinnamon & Nutmeg)
Baking Powder
Himalayan Pink Salt
Allergens: Tree Nuts
R108.00
Perfect for special occasions. This decadent and delicious carrot cake that is quick and easy to make! To top it off just add cream cheese frosting and a sprinkle of nuts.
Our recipe uses finest quality ground Macadamia nuts instead of wheat flour so its naturally gluten free and perfect for those with food intolerances or as part of your LCHF lifestyle.
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Weight | 0.275 kg |
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Out of stock
Ingredients:
100% Pure South African Macadamia Nuts (Ground)
Erythritol (Non-Nutritive Sweetener)
Pecan Nuts
Coconut (Milled)
Spices (Cinnamon & Nutmeg)
Baking Powder
Himalayan Pink Salt
Allergens: Tree Nuts
Weight | 0.275 kg |
---|---|
Brands | |
Size | |
Product Info |
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