R119.00
Roselle is a species of Hibiscus indigenous to West Africa and is used for baking, cocktails, drinks and
teas, to be enjoyed hot or cold. Roselle is rich in vitamin C, it contains antidepressant properties like
flavonoids, antioxidant properties and iron.
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| Weight | 0.1 kg |
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Out of stock
Roselle is a species of Hibiscus indigenous to West Africa and is used for baking, cocktails, drinks and teas, to be enjoyed hot or cold. Roselle is rich in vitamin C, it contains antidepressant properties like flavonoids, antioxidant properties and iron.
Suggested recipe to try out: Roselle Coconut ice-cream
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