This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.
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This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Produced in South Africa
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Health Connection Wholefoods
Health Connection started in 1995. Our focus is producing and selling nutrient dense foods and ingredients to help consumers enjoy tasty food, whether they are following a special diet or just want to eat healthy food. We have a wide distribution network through national retailers and independent health shops throughout South Africa and neighbouring countries. Our innovation team is constantly researching and developing products to create convenient new ways of enjoying healthy food.
Help Southern African consumers to stay healthy by providing quality health food at affordable prices and delighting our customers through excellent service.