This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
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This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.
Country of Origin
Produced in The USA and / or Spain
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
Health Connection Wholefoods
Health Connection started in 1995. Our focus is producing and selling nutrient dense foods and ingredients to help consumers enjoy tasty food, whether they are following a special diet or just want to eat healthy food. We have a wide distribution network through national retailers and independent health shops throughout South Africa and neighbouring countries. Our innovation team is constantly researching and developing products to create convenient new ways of enjoying healthy food.
Help Southern African consumers to stay healthy by providing quality health food at affordable prices and delighting our customers through excellent service.