WHEN TO USE

Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, cancer and weight gain as well as improve gut health.

HOW TO USE

Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.

INGREDIENTS

100% red lentils

Allergens: Legumes

EXTRA INFO

Free from gluten, grain and nut, sugar, soya, GMOs
100% vegan
250g packet serves 4
We use non-certified organically grown red lentils and are constantly on the hunt for locally grown legumes
The packaging is entirely biodegradable
Legumes are water-efficient and help keep the soil fertile and healthy
Growing and supporting the pulse industry is not only good for you, but good for the planet too!

MORE INTERESTING INFO

The lentil is one of the oldest and hardiest foods. There is no legume more resistant to arid lands than the lentil. It needs very little water to grow and can survive the coldest of climates.

Brand

Happy Earth People

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