‘Dutched’ cocoa is used in premium Swiss and Belgian chocolates. It is alkalized with calcium carbonate (less than 1% by weight) to reduce the natural bitterness.
It’s noticeably darker for a smoother, more mellow flavour.

Whisk 2 Tbsp of cocoa per cup of hot milk of choice, heat to just below boiling, and sweeten to taste. Blend with ice for a refreshing milkshake. Perfect for baking and desserts.

Organic Cocoa (alkalized)


Good Life Organic

Since 2007 Good Life Organic has supplied South Africans with a growing range of certified organic food products. Based in Durban and distributing nationwide, Good Life Organic is an importer, processor and wholesaler of quality products and ingredients.
Weight 0.2 kg


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