Usage: To season and add layers of flavour to good food.
Ingredients: Coriander Seeds, Turmeric, Cardamom, Cumin, Mustard Seeds, Fennel Seeds, Fenugreek, Ginger, Cloves, Black Pepper, Chilli Flakes, Curry Leaf.
R66.00
Cape Malay Curry is a spice blend adapting the aromatic traditions of the East to African tastes. Balancing sweet and savoury spices, this fragrant blend is essential for making breyani or bobotie, two South African cuisine classics. Use to flavour beef, lamb, chicken and vegetable curries. Sprinkle on kebabs after basting with lemon and olive oil.
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
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Weight | 0.1 kg |
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Out of stock
Usage: To season and add layers of flavour to good food.
Ingredients: Coriander Seeds, Turmeric, Cardamom, Cumin, Mustard Seeds, Fennel Seeds, Fenugreek, Ginger, Cloves, Black Pepper, Chilli Flakes, Curry Leaf.
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