Quercetin and vitamin B5 with nettle extract, chamomile flower, pine bark extract, bromelain (from pineapple) and acerola fruit, plus vitamin C. Vitamin B5 (pantothenic acid) contributes to normal mental performance and a reduction in tiredness and fatigue. Vitamin B5 also contributes to the normal synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.

Directions: As a food supplement, take two capsules daily with food, or as directed by your healthcare practitioner.

two vegetarian capsule provide:
Ingredient Weight %EC NRV
Quercetin 300mg
Vitamin B5 (Calcium pantothenate) 150mg 2499
Nettle leaf (Urtica dioica) extract (4:1) 100mg
Pine bark extract (95% OPC) 100mg
Chamomile flower (Matricaria recutita) 100mg
Vitamin C (Magnesium ascorbate) 50mg 63
Bromelain (1200gdu/g) 50mg
Acerola fruit (Malphigia glabra) 25mg

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Brand

Viridian Nutrition

Nutrition is the fundamental cornerstone to human health. Every single reaction, biochemical pathway, and physiological event that takes place in our bodies, requires nutrients at some stage. An elaborate and perfectly organised sequence of vitamins, minerals, fats, and amino acids, allow our bodies to function on a day to day basis. However, when our needs in this area are not met, things can quickly begin to go awry. Therefore it is essential that we pay serious attention to our daily diet. A diet based around whole foods, fruits vegetables, and the right types of fats can be the greatest health insurance we can have. Nutritional supplementation is also a practical tool. It is a sad fact that in today’s modern world, we cannot rely 100% upon the quality and nutrient density of even the best fresh produce, due to intensive farming, depleted soils and environmental factors. Coupled with this, we have far greater physical demands placed upon us, meaning that very often our requirements for specific nutrients are higher than they ever have been if we are able to cope physiologically. Nutritional supplements, when used correctly can be a valuable tool in addressing such issues. Government surveys have identified the following groups of people as being at especial risk from low vitamin and mineral intakes: highly active people, menstruating women, vegetarians and vegans, the elderly, slimmers, pregnant and breast-feeding women, smokers, drinkers and faddy eaters.
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