Vanilla Pods are a natural flavouring that can be used in both sweet and savoury dishes. Split the pod lengthwise and scrape the seeds out and into your dish.
Storage:
Best way to store vanilla pods is in an airtight container in the freezer, or in a glass jar at ambient temperature on kitchen cupboard out of direct sunlight.
Shelve Life:
If stored in the freezer or a glass jar, vanilla pods should last for years.
Ingredients:
265 flavours, all from mother nature. No preservatives, colorant or oils added
Packaging:
Glass tube with cork stopper – 24 per stand
Transparent tube with 5 pods
Cellophane sleeve, 1 to 10 pods per sleeve – for catering suppliers
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