Product of Finland – Packed in South Africa
Place whole rolled oats in a saucepan and pour enough water to cover the oats (1 cm above the oats). Bring to a boil, reduce the heat and simmer for 15 minutes until tender. Rolled oats do not boil over when cooking.
Cooking tip:¬†1 cup (250 ml) rolled oats makes 21/3 cups (580 ml) cooked oats. One serving is usually ¬Ω (125 ml) cooked oats.
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