*Certified Organic & Kosher
To soak overnight: Rinse and cover with cold water. leave to soak overnight.
Quick soak: Cover chickpeas with water (above 2cm above the chickpeas), microwave for 3 minutes on high and leave to stand for 30 minutes. Cook as described below.
Cooking method: Rinse well, cover with water in a saucepan and simmer gently for 1 1/2 hours until tender.
Cooking tip: 1 cup (250ml) raw chickpeas makes 2 1/4 cups (560ml) cooked chickpeas. Chickpeas will cook more tenderly and in less time if they have been soaked first. One serving is usually 1/2 cup (125ml) cooked chickpeas