What’s in Me?
Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, cocouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavourings. *sustainably sourced.
|Typical values||per 100g||per 40g|
|(of which saturates)||9.6g||4.8g|
|(of which sugars)||23.2g||11.6|
|Manganese* (mg) / % NRV||0.94 mg||0.47 mg|
Allergy Information: may contain traces of soya, peanuts and other nuts.
- Wheat and gluten free
• Vegan friendly
• Packed with plant-based Protein
• GM Free