Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Pulse Pasta Spaghetti
San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
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San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making. Since our very beginning, we have always believed that in good times or bad, a great pasta meal has the power to bring people together. And as we laugh, cry and love around the dinner table, these moments become part of our family’s story. From our family to yours, we hope that the authentic values and passion we pour into every San Remo pasta product helps you to continue making these memorable moments together.