Buy San Remo Fettucine Pasta Gluten Free Online! - Anadea

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R49.00

Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.

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Ingredients: Maize Starch, Soy Flour, Potato Starch, Rice Starch.

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San Remo

San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making. Since our very beginning, we have always believed that in good times or bad, a great pasta meal has the power to bring people together. And as we laugh, cry and love around the dinner table, these moments become part of our family’s story. From our family to yours, we hope that the authentic values and passion we pour into every San Remo pasta product helps you to continue making these memorable moments together.
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