Ingredients

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate

Suitable for vegetarians.
Allergy Advice

Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to avenin – a protein in oats.

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Brand

Nairn's

At Nairn’s we know our oats, we've been baking with them since 1896. We use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains – our oats don’t need insecticides. Our aim is to make tasty, wholesome food that's as simple and natural as possible.
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