Usage: To season and add layers of flavour to good food.
Ingredients: Atlantic Sea Salt, Cayenne Pepper, Cumin, Black Pepper, Coriander Seeds, Sweet Paprika, Garlic
Powder, Onion Powder, Oregano.
R73.00
Shisanyama translates directly from isiZulu as “to burn meat”. It is another form of braai or barbeque, Mzansi-style, where meat is king. Use in dry rubs or marinades to season steaks, chops and chicken on the coals. Use in potjies, potato salad and to lend a spicy bite to chips. Add to mince dishes, burger patties and to enliven soups and stews. Sprinkle on popcorn.
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
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Weight | 0.1 kg |
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Out of stock
Usage: To season and add layers of flavour to good food.
Ingredients: Atlantic Sea Salt, Cayenne Pepper, Cumin, Black Pepper, Coriander Seeds, Sweet Paprika, Garlic
Powder, Onion Powder, Oregano.
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