Can be cooked on the stove after soaking overnight, in a slow cooker or using a pressure cooker. Cook until tender but firm. Use in soups, stews and salads or to make your own hummus.
Non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.
Out of stock