Dr Tom’s Cranberry Kombucha combines traditional green tea kombucha with a pure cranberry juice concentrate to produce a mildly tangy, beautifully red kombucha tea. Best enjoyed cold on a warm summers day.
In making Dr Tom's Premium Kombucha, we've applied the same values and dedication to quality that made Credé Oils and OhMega Nut Butters such trusted household brands. Our Kombucha is free from additives and preservatives, has no sugar added after fermentation, and is produced under strict food safety guidelines. Patience is a virtue during production - our Kombucha is fermented slowly for a minimum of 21 days before bottling, allowing for the development of complex acids and a more "dry" kombucha base. We keep things simple and use only pure juice concentrates in our six delicious flavours.