This little legume packs a nutritional punch, and we spent months in our kitchen perfecting the crunch. Our chickpeas are dry roasted and small fractions of oil and spices are added thereafter, or they are coated in dairy-free vegan chocolate. We use only natural ingredients and each step has been developed to ensure maximum nutrition is available for absorption.
This one’s for the snackers of South Africa. We hope it makes you a little less grumpy too.