East Bali Cashews

Aaron Fishman is the ultimate explorer. He travelled the world in search of new and exciting experiences; he taught French cooking techniques in Japan; he learned the art of stewed black beans from an Oaxacan grandmother. Aaron found his truth through food.

At East Bali Cashews we believe “you are what you eat”. That’s why whenever possible we source our ingredients fresh from the local forests and gardens of Karangasem. We combine organic ginger, chili peppers, coconuts, rosella and plenty more with the highest-quality cashews in the world. Our kitchen cooks up snacks that are delicious and healthy.

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